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	1.	Formation and Characterization of Green Tea Extract Loaded Liposomes. [electronic resource] by Dag, Damla Oztop, Mecit Halil Producer: 20170502 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of d-psicose substitution on gelatin based soft candies: A TD-NMR study. [electronic resource] by Pocan, Pelin Ilhan, Esmanur Oztop, Mecit Halil Producer: 20191002 In: Magnetic resonance in chemistry : MRC vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of pH Sensitive Alginate/Gum Tragacanth Based Hydrogels for Oral Insulin Delivery. [electronic resource] by Cikrikci, Sevil Mert, Behic Oztop, Mecit Halil Producer: 20181115 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative Study. [electronic resource] by Pocan, Pelin Ilhan, Esmanur Oztop, Mecit Halil Producer: 20190711 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	In vitro digestion of polysaccharide including whey protein isolate hydrogels. [electronic resource] by Ozel, Baris Aydin, Ozlem Oztop, Mecit Halil Producer: 20200406 In: Carbohydrate polymers vol. 229 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Physicochemical and microstructural characterization of gum tragacanth added whey protein based films. [electronic resource] by Tonyali, Bade Cikrikci, Sevil Oztop, Mecit Halil Producer: 20190923 In: Food research international (Ottawa, Ont.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Physicochemical mechanisms of different biopolymers' (lysozyme, gum arabic, whey protein, chitosan) adsorption on green tea extract loaded liposomes. [electronic resource] by Dag, Damla Guner, Selen Oztop, Mecit Halil Producer: 20200128 In: International journal of biological macromolecules vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate. [electronic resource] by Akbas, Elif Soyler, U Betul Oztop, Mecit Halil Producer: 20190624 In: Applied biochemistry and biotechnology vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Exploring the crystallinity of different powder sugars through solid echo and magic sandwich echo sequences. [electronic resource] by Grunin, Leonid Oztop, Mecit Halil Guner, Selen Baltaci, Saadet Fatma Producer: 20191002 In: Magnetic resonance in chemistry : MRC vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Physical changes in white and brown rice during simulated gastric digestion. [electronic resource] by Kong, Fanbin Oztop, Mecit Halil Singh, R Paul McCarthy, Michael J Producer: 20120816 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Disintegration efficiency of pulsed electric field induced effects on onion (Allium cepa L.) tissues as a function of pulse protocol and determination of cell integrity by ¹H-NMR relaxometry. [electronic resource] by Ersus, Seda Oztop, Mecit Halil McCarthy, Michael J Barrett, Diane M Producer: 20110823 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Characterization of water distribution in xanthan-curdlan hydrogel complex using magnetic resonance imaging, nuclear magnetic resonance relaxometry, rheology, and scanning electron microscopy. [electronic resource] by Williams, Patrick D Oztop, Mecit Halil McCarthy, Michael J McCarthy, Kathryn L Lo, Y Martin Producer: 20120816 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)