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	1.	A sialic acid assay in isolation and purification of bovine k-casein glycomacropeptide: a review. [electronic resource] by Nakano, Takuo Ozimek, Lech Producer: 20150901 In: Recent patents on food, nutrition & agriculture vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Detection of keratan sulfate by immunological methods in commercial chondroitin sulfate preparations. [electronic resource] by Nakano, Takuo Ozimek, Lech Producer: 20140714 In: Carbohydrate polymers vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Immunological detection of keratan sulfate in meat products with and without mechanically separated chicken meat. [electronic resource] by Nakano, Takuo Ozimek, Lech Betti, Mirko Producer: 20130129 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Use of epichlorohydrin-treated chitosan resin as an adsorbent to isolate kappa-casein glycomacropeptide from sweet whey. [electronic resource] by Nakano, Takuo Ikawa, Noriaki Ozimek, Lech Producer: 20050420 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Detection of sialylated phosphorylated kappa-casein glycomacropeptide electrophoresed on polyacrylamide gels and cellulose acetate strips by the thiobarbituric acid and malachite green dye reactions. [electronic resource] by Nakano, Takuo Ikawa, Noriaki Ozimek, Lech Producer: 20070720 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Extraction of aggrecan-peptide from cartilage by tissue autolysis. [electronic resource] by Nakano, Takuo Srichamroen, Anchalee Ozimek, Lech Producer: 20150901 In: Recent patents on food, nutrition & agriculture vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Synergistic enhancement in the co-gelation of salt-soluble pea proteins and whey proteins. [electronic resource] by Wong, Douglas Vasanthan, Thava Ozimek, Lech Producer: 20140328 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Separation of bovine κ-casein glycomacropeptide from sweet whey protein products with undetectable level of phenylalanine by protein precipitation followed by anion exchange chromatography. [electronic resource] by Nakano, Takuo Ozimek, Lech Betti, Mirko Producer: 20181218 In: The Journal of dairy research vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Isolation and analysis of kappa-casein glycomacropeptide from goat sweet whey. [electronic resource] by Silva-Hernandez, Eryck R Nakano, Takuo Ozimek, Lech Producer: 20020517 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Lack of therapeutic effect of a specially designed yogurt for the eradication of Helicobacter pylori infection. [electronic resource] by Wendakoon, Chitra N Thomson, Alan B R Ozimek, Lech Producer: 20030226 In: Digestion vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Purification of kappa-casien glycomacropeptide from sweet whey with undetectable level of phenylalanine. [electronic resource] by Nakano, Takuo Silva-Hernandez, Eryck R Ikawa, Noriaki Ozimek, Lech Producer: 20020905 In: Biotechnology progress vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Chemical composition of the infrapatellar fat pad of swine. [electronic resource] by Nakano, Takuo Wang, Yan Wen Ozimek, Lech Sim, Jeong S Producer: 20040628 In: Journal of anatomy vol. 204 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	[High conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues]. [electronic resource] by Hernández, Eryck R Silva Jácome, Ma Miriam Suarez Lee, Rosa Guadalupe Herrera Nakano, Takuo Ozimek, Lech Guzmán, Iñigo Verdalet Producer: 20080207 In: Archivos latinoamericanos de nutricion vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	14.	Prevention strategies for cardiovascular diseases and diabetes mellitus in developing countries: World Conference of Clinical Nutrition 2013. [electronic resource] by Hristova, Krasimira Shiue, Ivy Pella, Daniel Singh, R B Chaves, Hilton Basu, Tapan K Ozimek, Lech Rastogi, S S Takahashi, Toru Wilson, Douglous DeMeester, Fabien Cheema, Sukhinder Garg, Manohar Buttar, H S Milovanovic, Branislav Kumar, Adarsh Handjiev, Svetoslav Cornelissen, Germaine Petrov, Ivo Producer: 20150407 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)