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	1.	Determination of optimum pH and temperature for pasteurization of citrus juices by response surface methodology. [electronic resource] by Ulgen, N Ozilgen, M Producer: 19930322 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A review on grain and nut deterioration and design of the dryers for safe storage with special reference to Turkish hazelnuts. [electronic resource] by Ozilgen, M Ozdemir, M Producer: 20010405 In: Critical reviews in food science and nutrition vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quality control charts for storage of apricots. [electronic resource] by Sumnu, G Bayindirli, L Ozilgen, M Producer: 19941229 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Growth kinetics of Streptococcus thermophilus at subbacteriostatic penicillin G concentrations. [electronic resource] by Yöndem, F Ozilgen, M Bozoglu, T F Producer: 19900201 In: Journal of dairy science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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