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	1.	Rapid, simultaneous and non-destructive assessment of the moisture, water activity, firmness and SO [electronic resource] by Özdemir, İbrahim Sani Öztürk, Bülent Çelik, Belgin Sarıtepe, Yüksel Aksoy, Hatice Producer: 20180601 In: Talanta vol. 186 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of cultivar and season on the robustness of PLS models for soluble solid content prediction in apricots using FT-NIRS. [electronic resource] by Özdemir, İbrahim Sani Bureau, Sylvie Öztürk, Bülent Seyhan, Ferda Aksoy, Hatice Publication details: Journal of food science and technology Jan 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot ( [electronic resource] by Karabulut, Ihsan Gokbulut, Incilay Bilenler, Tugca Sislioglu, Kubra Ozdemir, Ibrahim Sani Bahar, Banu Çelik, Belgin Seyhan, Ferda Publication details: Journal of food science and technology Jul 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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