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	1.	Some nutritional characteristics of kernel and oil of peanut (Arachis hypogaea L.). [electronic resource] by Ozcan, Mehmet Musa Producer: 20100409 In: Journal of oleo science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of some essential oils on rheological properties of wheat flour dough. [electronic resource] by Ozcan, Mehmet Musa Producer: 20130903 In: International journal of food sciences and nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of mineral contents of mulberry (Morus spp.) fruits and their pekmez (boiled mulberry juice) samples. [electronic resource] by Akbulut, Mehmet Ozcan, Mehmet Musa Producer: 20100222 In: International journal of food sciences and nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mineral contents of seed and seed oils of Capparis species growing wild in Turkey. [electronic resource] by Duman, Erman Ozcan, Mehmet Musa Producer: 20140227 In: Environmental monitoring and assessment vol. 186 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Physicochemical properties of seeds of Capparis species growing wild in Turkey. [electronic resource] by Duman, Erman Özcan, Mehmet Musa Producer: 20140418 In: Environmental monitoring and assessment vol. 186 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Some phenolic compounds of extracts obtained from Origanum species growing in Turkey. [electronic resource] by Ozkan, Gülcan Ozcan, Mehmet Musa Producer: 20141027 In: Environmental monitoring and assessment vol. 186 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Antimicrobial effects of Turkish propolis, pollen, and laurel on spoilage and pathogenic food-related microorganisms. [electronic resource] by Erkmen, Osman Ozcan, Mehmet Musa Producer: 20090203 In: Journal of medicinal food vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Some qualitative properties of different monofloral honeys. [electronic resource] by Ozcan, Mehmet Musa Olmez, Ciler Producer: 20150520 In: Food chemistry vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Physicochemical properties of caper species seed oils collected from two different harvest years. [electronic resource] by Duman, Erman Özcan, Mehmet Musa Producer: 20160711 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Fatty acid, tocopherol and squalene contents of Rosaceae seed oils. [electronic resource] by Matthaus, Bertrand Özcan, Mehmet Musa Publication details: Botanical studies Dec 2014 In: Botanical studies vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey. [electronic resource] by Matthäus, Bertrand Ozcan, Mehmet Musa Producer: 20061124 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb. [electronic resource] by Chalchat, Jean-Claude Özcan, Mehmet Musa Producer: 20150609 In: Food chemistry vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Determination of some mineral contents of prickly pear (Opuntia ficus-indica L.) seed flours. [electronic resource] by Al-Juhaimi, Fahad Özcan, Mehmet Musa Producer: 20130531 In: Environmental monitoring and assessment vol. 185 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of date (Phoenix dactylifera L.) seed extract on stability of olive oil. [electronic resource] by Özcan, Mehmet Musa Al Juhaimi, Fahad Producer: 20150219 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey. [electronic resource] by Ozcan, Mehmet Musa Chalchat, Jean-Claude Producer: 20100202 In: International journal of food sciences and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effect of sprouting and roasting processes on some physico-chemical properties and mineral contents of soybean seed and oils. [electronic resource] by Özcan, Mehmet Musa Al Juhaimi, Fahad Producer: 20140902 In: Food chemistry vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Determination of minerals extracted from several commercial teas (Camellia sinensis) to hot water (infusion). [electronic resource] by Gezgin, Sait Ozcan, Mehmet Musa Atalay, Emine Producer: 20060630 In: Journal of medicinal food vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions. [electronic resource] by Parlatan, Ahmet Sariçoban, Cemalettin Ozcan, Mehmet Musa Producer: 20100125 In: International journal of food sciences and nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Mineral and heavy metal contents of the outer and inner tissues of commonly used fruits. [electronic resource] by Özcan, Mehmet Musa Harmankaya, Mustafa Gezgin, Sait Producer: 20120319 In: Environmental monitoring and assessment vol. 184 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Variation of heavy metal and micro and macro element concentrations of bread and durum wheats and their relationship in grain of Turkish wheat cultivars. [electronic resource] by Harmankaya, Mustafa Ozcan, Mehmet Musa Gezgin, Sait Producer: 20121019 In: Environmental monitoring and assessment vol. 184 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 74 results.