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	1.	Fatty acid and tocopherol contents of several soybean oils. [electronic resource] by Matthaus, B Özcan, M M Producer: 20140922 In: Natural product research vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Composition of the essential oil of Helichrysum chasmolycicum growing wild in Turkey. [electronic resource] by Chalchat, J C Ozcan, M M Producer: 20060929 In: Journal of medicinal food vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils. [electronic resource] by Matthaus, B Özcan, M M Al Juhaimi, F Y Producer: 20150407 In: Natural product research vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Phenolic composition and biological activities of geographically different type of propolis and black cottonwood resins against oral streptococci, vaginal microbiota and phytopathogenic Fusarium species. [electronic resource] by Ristivojević, P Stević, T Starović, M Pavlović, S Özcan, M M Berić, T Dimkić, I Producer: 20200911 In: Journal of applied microbiology vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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