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	1.	Yeast Identification During Fermentation of Turkish Gemlik Olives. [electronic resource] by Mujdeci, Gamze Arévalo-Villena, María Ozbas, Z Yesim Briones Pérez, Ana Producer: 20180830 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chemical composition, antibacterial and antifungal activity of the essential oil of Thymbra spicata L. from Turkey. [electronic resource] by Unlü, Mehmet Vardar-Unlü, Gülhan Vural, Nilüfer Dönmez, Erol Ozbaş, Z Yeşim Producer: 20090616 In: Natural product research vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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