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	1.	Survival time and biochemical changes in chicks fed diets lacking different essential amino acids. [electronic resource] by Ousterhout, L E Producer: 19981101 In: The Journal of nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparative threonine, valine, histidine, and glucose oxidation in chicks. [electronic resource] by OUSTERHOUT, L E Producer: 19981101 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ahemeral light cycles and protein levels for older laying hens. [electronic resource] by Nordstrom, J O Ousterhout, L E Producer: 19830617 In: Poultry science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of diet composition on vanadium toxicity in laying hens. [electronic resource] by Ousterhout, L E Berg, L R Producer: 19811025 In: Poultry science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The prevention of chick growth depression due to dietary lead by increased dietary calcium and phosphorus levels. [electronic resource] by Berg, L R Nordstrom, J O Ousterhout, L E Producer: 19801120 In: Poultry science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Reproductive performance of pheasant breeder hens. [electronic resource] by Smith, L T Hinkson, R S Ousterhout, L E Producer: 19690507 In: Poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Biological availability of amino acids in fish meals and other protein sources. [electronic resource] by Ousterhout, L E Grau, C R Lundholm, B D Producer: 19981101 In: The Journal of nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The enhancement of chlortetracycline activity against Pasteurella multocida with sodium sulfate. [electronic resource] by Stuart, E E Keenum, R D Ousterhout, L E Bruins, H W Producer: 19660630 In: Poultry science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Toxicity to chicks of histamine formed during microbial spoilage of tuna. [electronic resource] by SHIFRINE, M OUSTERHOUT, L E GRAU, C R VAUGHN, R H Producer: 20000701 In: Applied microbiology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)