Extended multiplicative signal correction as a tool for separation and characterization of physical and chemical information in Fourier transform infrared microscopy images of cryo-sections of beef loin. [electronic resource]
Producer: 20050823Description: 707-16 p. digitalISSN:- 0003-7028
- Algorithms
- Animals
- Cattle
- Cooking -- methods
- Food Analysis -- methods
- Hot Temperature
- In Vitro Techniques
- Meat -- analysis
- Microscopy -- methods
- Muscle Proteins -- analysis
- Muscle, Skeletal -- chemistry
- Protein Denaturation
- Protein Structure, Secondary
- Spectroscopy, Fourier Transform Infrared -- methods
- Tissue Distribution
No physical items for this record
Publication Type: Evaluation Study; Journal Article
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