Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture. [electronic resource]
Producer: 20010816Description: 117-29 p. digitalISSN:- 0022-0299
- Aminopeptidases -- metabolism
- Animals
- Bacteriocins -- biosynthesis
- Cattle
- Cheese -- microbiology
- Colony Count, Microbial
- Enterococcus faecalis -- metabolism
- Food Handling
- Hydrogen-Ion Concentration
- Lactococcus lactis -- metabolism
- Leuconostoc -- metabolism
- Milk -- enzymology
- Sheep
- Taste
- Volatilization
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.