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	1.	Multiresidue analysis of plant growth regulators in grapes by triple quadrupole and quadrupole-time of flight-based liquid chromatography/mass spectrometry. [electronic resource] by Oulkar, Dasharath P Banerjee, Kaushik Kulkarni, Sunil Producer: 20120308 In: Journal of AOAC International vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	High throughput residue analysis of paraquat and diquat involving hydrophilic interaction liquid chromatographic separation and mass spectrometric determination. [electronic resource] by Oulkar, Dasharath Shinde, Raviraj Khan, Zareen Banerjee, Kaushik Producer: 20190401 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts. [electronic resource] by Doshi, Pooja Adsule, Pandurang Banerjee, Kaushik Oulkar, Dasharath Producer: 20150116 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Desiccation stress induces developmental heterochrony in Drosophila melanogaster. [electronic resource] by Thorat, Leena Oulkar, Dasharath P Banerjee, Kaushik Nath, Bimalendu B Producer: 20170315 In: Journal of biosciences vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A simultaneous screening and quantitative method for the multiresidue analysis of pesticides in spices using ultra-high performance liquid chromatography-high resolution (Orbitrap) mass spectrometry. [electronic resource] by Goon, Arnab Khan, Zareen Oulkar, Dasharath Shinde, Raviraj Gaikwad, Suresh Banerjee, Kaushik Producer: 20180326 In: Journal of chromatography. A vol. 1532 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Quantitative Screening of Agrochemical Residues in Fruits and Vegetables by Buffered Ethyl Acetate Extraction and LC-MS/MS Analysis. [electronic resource] by Jadhav, Manjusha R Oulkar, Dasharath P Shabeer T P, Ahammed Banerjee, Kaushik Producer: 20151103 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	High-throughput mass spectrometry analysis revealed a role for glucosamine in potentiating recovery following desiccation stress in Chironomus. [electronic resource] by Thorat, Leena Oulkar, Dasharath Banerjee, Kaushik Gaikwad, Sushama M Nath, Bimalendu B Producer: 20190610 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	High-sensitivity direct analysis of aflatoxins in peanuts and cereal matrices by ultra-performance liquid chromatography with fluorescence detection involving a large volume flow cell. [electronic resource] by Oulkar, Dasharath Goon, Arnab Dhanshetty, Manisha Khan, Zareen Satav, Sagar Banerjee, Kaushik Producer: 20180510 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape. [electronic resource] by Banerjee, Kaushik Oulkar, Dasharath P Patil, Sangram H Dasgupta, Soma Adsule, Pandurang G Producer: 20080512 In: Pest management science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Sorption of thiamethoxam in three Indian soils. [electronic resource] by Banerjee, Kaushik Patil, Sangram H Dasgupta, Soma Oulkar, Dasharath P Adsule, Pandurang G Producer: 20080519 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Degradation kinetics of forchlorfenuron in typical grapevine soils of India and its influence on specific soil enzyme activities. [electronic resource] by Banerjee, Kaushik Dasgupta, Soma Oulkar, Dasharath P Patil, Sangram H Adsule, Pandurang G Producer: 20080818 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Improved analysis of captan, tetrahydrophthalimide, captafol, folpet, phthalimide, and iprodione in fruits and vegetables by liquid chromatography tandem mass spectrometry. [electronic resource] by Oulkar, Dasharath P Shinde, Raviraj Khan, Zareen Organtini, Kari Leonard, Susan Banerjee, Kaushik Producer: 20191106 In: Food chemistry vol. 301 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Profiling of polyphenols in phalsa ( [electronic resource] by Koley, Tanmay Kumar Khan, Zareen Oulkar, Dasharath Singh, Bijendra Bhatt, B P Banerjee, Kaushik Publication details: Journal of food science and technology Feb 2020 In: Journal of food science and technology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Targeted phenolic profiling of [electronic resource] by Savalekar, Kavita Ahammed Shabeer, T P Khan, Zareen Oulkar, Dasharath Jain, Prachi Patil, Chanchal Banerjee, Kaushik Publication details: Journal of food science and technology Jul 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Residue analysis of fipronil and difenoconazole in okra by liquid chromatography tandem mass spectrometry and their food safety evaluation. [electronic resource] by Hingmire, Sandip Oulkar, Dasharath P Utture, Sagar C Ahammed Shabeer, T P Banerjee, Kaushik Producer: 20150917 In: Food chemistry vol. 176 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits. [electronic resource] by Swami, Saurabh Muzammil, Raunaq Saha, Supradip Shabeer, Ahammed Oulkar, Dasharath Banerjee, Kaushik Singh, Shashi Bala Producer: 20160916 In: Environmental monitoring and assessment vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation. [electronic resource] by Shabeer T P, Ahammed Banerjee, Kaushik Jadhav, Manjusha Girame, Rushali Utture, Sagar Hingmire, Sandip Oulkar, Dasharath Producer: 20151215 In: Food chemistry vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Optimization and Validation of a Residue Analysis Method for Glyphosate, Glufosinate, and Their Metabolites in Plant Matrixes by Liquid Chromatography with Tandem Mass Spectrometry. [electronic resource] by Oulkar, Dasharath P Hingmire, Sandip Goon, Arnab Jadhav, Manjusha Ugare, Bharat Thekkumpurath, Ahammed Shabeer Banerjee, Kaushik Producer: 20171228 In: Journal of AOAC International vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Dissipation kinetics of forchlorfenuron, 6-benzyl aminopurine, gibberellic acid and ethephon residues in table grapes (Vitis vinifera). [electronic resource] by Ugare, Bharat Banerjee, Kaushik Ramteke, S D Pradhan, Saswati Oulkar, Dasharath P Utture, Sagar C Adsule, Pandurang G Producer: 20140328 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Multiresidue analysis of synthetic pyrethroid pesticides in grapes by gas chromatography with programmed temperature vaporizing-large volume injection coupled with ion trap mass spectrometry. [electronic resource] by Banerjee, Kaushik Savant, Rahul H Dasgupta, Soma Patil, Sangram H Oulkar, Dasharath P Adsule, Pandurang G Producer: 20100614 In: Journal of AOAC International vol. 93 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 42 results.