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	1.	Estimation of polyphenols by using HPLC-DAD in red and white wine grape varieties grown under tropical conditions of India. [electronic resource] by Somkuwar, R G Bhange, M A Oulkar, D P Sharma, A K Ahammed Shabeer, T P Publication details: Journal of food science and technology Dec 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Volatome finger printing of red wines made from grapes grown under tropical conditions of India using thermal-desorption gas chromatography-mass spectrometry (TD-GC/MS). [electronic resource] by Somkuwar, R G Sharma, A K Kambale, Narayan Banerjee, Kaushik Bhange, M A Oulkar, D P Publication details: Journal of food science and technology Mar 2020 In: Journal of food science and technology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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