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	1.	Determination of sulfur dioxide in grapes and wines. [electronic resource] by Ough, C S Producer: 19860418 In: Journal - Association of Official Analytical Chemists vol. 69 Availability: No items available. Save to lists Add to cart (remove)
	2.	Acetaldehyde formation in submerged cultures of non-film-forming species of Saccharomyces. [electronic resource] by OUGH, C S Producer: 19981101 In: Applied microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ethylcarbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate. [electronic resource] by Ough, C S Producer: 19760525 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Ethylcarbamate in fermented beverages and foods. II. Possible formation of ethylcarbamate from diethyl dicarbonate addition to wine. [electronic resource] by Ough, C S Producer: 19760525 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Measurement of histamine in California wines. [electronic resource] by Ough, C S Producer: 19710415 In: Journal of agricultural and food chemistry vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Measurement of N-carbethoxyproline and N-carbethoxyglycine in model solutions and in wine. [electronic resource] by Baker, J C Ough, C S Producer: 19760802 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Measurement of methylcarbamate formed by the addition of dimethyl dicarbonate to model solutions and to wines. [electronic resource] by Ough, C S Langbehn, L Producer: 19760525 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Multiplication and fermentation of Saccharomyces cerevisiae under carbon dioxide pressure in wine. [electronic resource] by Kunkee, R E Ough, C S Producer: 19670220 In: Applied microbiology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Particle nature, yeast strain, and temperature interactions on the fermentation rates of grape juice. [electronic resource] by Ough, C S Groat, M L Producer: 20100625 In: Applied and environmental microbiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Fermentation rates of grape juice: v. Biotin content of juice and its effect on alcoholic fermentation rate. [electronic resource] by Ough, C S Kunkee, R E Producer: 20100625 In: Applied microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Techniques for sensory evaluation of food odors. [electronic resource] by Stone, H Pangborn, R M Ough, C S Producer: 19671031 In: Advances in food research vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Identification of new volatile amines in grapes and wines. [electronic resource] by Ough, C S Daudt, C E Crowell, E A Producer: 19820212 In: Journal of agricultural and food chemistry vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The effect of white wine upon pulmonary function of asthmatic subjects. [electronic resource] by Halpern, G M Gershwin, M E Ough, C Fletcher, M P Nagy, S M Producer: 19851218 In: Annals of allergy vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	14.	Grand rounds: adverse reactions to wine. [electronic resource] by Gershwin, M E Ough, C Bock, A Fletcher, M P Nagy, S M Tuft, D S Producer: 19850425 In: The Journal of allergy and clinical immunology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)