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Results of search for 'au:"Oudot, M"'
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Authors
Adjiri, D
Asehnoune, K
Astruc, T
Auvergne, A
Babile, R
Babilé, R
Bernadet, M D
Blanloeil, Y
Bouillier-Oudot, M
Bouyssou, T
Bozzolo, G
Candau, M
Fernandez, X
Kloareg, B
Lahirigoyen, E
Lebas, F
Manse, H
Molette, C
Oudot, M
Vitezica, Z G
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Topics
Amylases
Animal Feed
Animals
Body Weight
Cecum
Cell Membrane
Cloning, Molecular
Cooking
DNA, Mitochondrial
Dietary Fats
Ducks
Fatty Acids, Volatile
Fermentation
Liver
Male
Rabbits
administration & dosage
analysis
chemistry
metabolism
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Languages
English
French
Your search returned 16 results.
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1.
Effect of coconut oil in the post-weaning starter diet on growth and carcass qualities of male lambs, weaned early and intensively fattened in winter.
[electronic resource]
by
Bozzolo, G
Bouillier-Oudot, M
Candau, M
Producer:
19931004
In:
Reproduction, nutrition, development
vol. 33
Online resources:
Available from publisher's website
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2.
Changes in lipid composition of hepatocyte plasma membrane induced by overfeeding in duck.
[electronic resource]
by
Molee, W
Bouillier-Oudot, M
Auvergne, A
Babilé, R
Producer:
20051018
In:
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology
vol. 141
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3.
[In vitro simulation of rabbit cecal fermentation in a semi- continuous flow fermentor. II. Effect of inoculum type].
[electronic resource]
by
Adjiri, D
Bouillier-Oudot, M
Lebas, F
Candau, M
Producer:
19921215
In:
Reproduction, nutrition, development
vol. 32
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4.
[In vitro simulation of rabbit cecal fermentation in a semi- continuous flow fermentor. III. Effect of the quantity of dry matter introduced daily in the fermentor and reproducibility of the method].
[electronic resource]
by
Adjiri, D
Bouillier-Oudot, M
Lebas, F
Candau, M
Producer:
19950602
In:
Reproduction, nutrition, development
vol. 35
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5.
The mitochondrial Pylaiella littoralis nad11 gene contains only the N-terminal FeS-binding domain.
[electronic resource]
by
Oudot, M P
Kloareg, B
Loiseaux-de Goër, S
Producer:
19990909
In:
Gene
vol. 235
Online resources:
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6.
[In vitro simulation of rabbit cecal fermentation in a semi- continuous flow fermentor. I. Role of food substrate pretreatment].
[electronic resource]
by
Adjiri, D
Bouillier-Oudot, M
Lebas, F
Candau, M
Producer:
19921215
In:
Reproduction, nutrition, development
vol. 32
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7.
The effects of stunning methods on product qualities in force-fed ducks and geese. 2. Fatty liver quality.
[electronic resource]
by
Fernandez, X
Lahirigoyen, E
Bouillier-Oudot, M
Vitezica, Z
Auvergne, A
Producer:
20121002
In:
Animal : an international journal of animal bioscience
vol. 4
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8.
Witnessing the evolution of transcription in mitochondria: the mitochondrial genome of the primitive brown alga Pylaiella littoralis (L.) Kjellm. Encodes a T7-like RNA polymerase.
[electronic resource]
by
Rousvoal, S
Oudot, M
Fontaine, J
Kloareg, B
Goër, S L
Producer:
19980619
In:
Journal of molecular biology
vol. 277
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9.
The effects of stunning methods on product qualities in force-fed ducks and geese. 1. Carcass downgrading and meat quality.
[electronic resource]
by
Fernandez, X
Lahirigoyen, E
Auvergne, A
Molette, C
Bouillier-Oudot, M
Producer:
20121002
In:
Animal : an international journal of animal bioscience
vol. 4
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10.
[Relationship between digestive repletion state and hepatic composition in gavaged mule ducks].
[electronic resource]
by
Auvergne, A
Candau, M
Babile, R
Manse, H
Bouillier-Oudot, M
Producer:
19980701
In:
Reproduction, nutrition, development
vol. 38
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11.
Lipid composition of hepatocyte plasma membranes from geese overfed with corn.
[electronic resource]
by
Cazeils, J L
Bouillier-Oudot, M
Auvergne, A
Candau, M
Babile, R
Producer:
19991202
In:
Lipids
vol. 34
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12.
Duration of transport and holding in lairage at constant postprandial delay to slaughter--effects on fatty liver and breast muscle quality in mule ducks.
[electronic resource]
by
Fernandez, X
Bouillier-Oudot, M
Molette, C
Bernadet, M D
Manse, H
Producer:
20111115
In:
Poultry science
vol. 90
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13.
[Diet type, grinding size and anatomo-functional characteristics of the proximal digestive tract in the rabbit].
[electronic resource]
by
Auvergne, A
Bouyssou, T
Pairet, M
Bouillier-Oudot, M
Ruckebusch, Y
Candau, M
Producer:
19871103
In:
Reproduction, nutrition, developpement
vol. 27
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14.
Atropine and ephedrine: a significant waste in the operating theatre.
[electronic resource]
by
Lejus, C
Blanloeil, Y
Oudot, M
Le Teurnier, Y
Lepage, J Y
Loutrel, O
Asehnoune, K
Producer:
20120326
In:
Anaesthesia
vol. 67
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15.
The fusion of lipid droplets is involved in fat loss during cooking of duck "foie gras".
[electronic resource]
by
Théron, L
Astruc, T
Bouillier-Oudot, M
Molette, C
Vénien, A
Peyrin, F
Vitezica, Z G
Fernandez, X
Producer:
20120105
In:
Meat science
vol. 89
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16.
Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks.
[electronic resource]
by
Theron, L
Cullere, M
Bouillier-Oudot, M
Manse, H
Dalle Zotte, A
Molette, C
Fernandez, X
Vitezica, Z G
Producer:
20130215
In:
Journal of animal science
vol. 90
Online resources:
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