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	1.	Effect of human saliva on the consistency of thickened drinks for individuals with dysphagia. [electronic resource] by Vallons, Katleen J R Helmens, Harold J Oudhuis, A A C M Producer: 20160107 In: International journal of language & communication disorders vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The influence of amylose-LPC complex formation on the susceptibility of wheat starch to amylase. [electronic resource] by Ahmadi-Abhari, S Woortman, A J J Oudhuis, A A C M Hamer, R J Loos, K Producer: 20140225 In: Carbohydrate polymers vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of lysophosphatidylcholine on the gelation of diluted wheat starch suspensions. [electronic resource] by Ahmadi-Abhari, S Woortman, A J J Hamer, R J Oudhuis, A A C M Loos, K Producer: 20130919 In: Carbohydrate polymers vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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