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	1.	Kinetic study of the quenching reaction of singlet oxygen by Pyrroloquinolinequinol (PQQH(2), a reduced form of Pyrroloquinolinequinone) in micellar solution. [electronic resource] by Mukai, Kazuo Ouchi, Aya Nakano, Masahiko Producer: 20110630 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Tunneling effect in regeneration reaction of vitamin E by ubiquinol. [electronic resource] by Ouchi, Aya Nagaoka, Shin-ichi Mukai, Kazuo Producer: 20100812 In: The journal of physical chemistry. B vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Kinetic study of the aroxyl radical-scavenging reaction of alpha-tocopherol in methanol solution: notable effect of the alkali and alkaline earth metal salts on the reaction rates. [electronic resource] by Ouchi, Aya Nagaoka, Shin-ichi Abe, Kouichi Mukai, Kazuo Producer: 20091201 In: The journal of physical chemistry. B vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Aroxyl-radical-scavenging rate increases remarkably under the coexistence of α-tocopherol and ubiquinol-10 (or vitamin C): finding of synergistic effect on the reaction rate. [electronic resource] by Mukai, Kazuo Ouchi, Aya Nakaya, Saori Nagaoka, Shin-ichi Producer: 20140131 In: The journal of physical chemistry. B vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Kinetic study of the antioxidant activity of pyrroloquinolinequinol (PQQH(2), a reduced form of pyrroloquinolinequinone) in micellar solution. [electronic resource] by Ouchi, Aya Nakano, Masahiko Nagaoka, Shin-Ichi Mukai, Kazuo Producer: 20090213 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Kinetic study of the α-tocopherol-regeneration reaction of ubiquinol-10 in methanol and acetonitrile solutions: notable effect of the alkali and alkaline earth metal salts on the reaction rates. [electronic resource] by Mukai, Kazuo Oi, Masanori Ouchi, Aya Nagaoka, Shin-ichi Producer: 20120615 In: The journal of physical chemistry. B vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Notable effects of metal salts on UV-vis absorption spectra of α-, β-, γ-, and δ-tocopheroxyl radicals in acetonitrile solution. The complex formation between tocopheroxyls and metal cations. [electronic resource] by Mukai, Kazuo Kohno, Yutaro Ouchi, Aya Nagaoka, Shin-ichi Producer: 20121203 In: The journal of physical chemistry. B vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Kinetic study of the prooxidant effect of alpha-tocopherol. Hydrogen abstraction from lipids by alpha-tocopheroxyl radical. [electronic resource] by Ouchi, Aya Ishikura, Masaharu Konishi, Kensuke Nagaoka, Shin-Ichi Mukai, Kazuo Producer: 20100827 In: Lipids vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Kinetic study of aroxyl radical-scavenging action of vitamin E in membranes of egg yolk phosphatidylcholine vesicles. [electronic resource] by Fukuzawa, Kenji Ouchi, Aya Shibata, Akira Nagaoka, Shin-ichi Mukai, Kazuo Producer: 20110804 In: Chemistry and physics of lipids vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A kinetic study of the radical-scavenging action of tocotrienols in the membranes of egg yolk phosphatidylcholine vesicles. [electronic resource] by Fukuzawa, Kenji Ouchi, Aya Nagaoka, Shin-Ichi Shibata, Akira Mukai, Kazuo Producer: 20160321 In: Journal of nutritional science and vitaminology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Pyrroloquinoline quinone (PQQ) is reduced to pyrroloquinoline quinol (PQQH2) by vitamin C, and PQQH2 produced is recycled to PQQ by air oxidation in buffer solution at pH 7.4. [electronic resource] by Mukai, Kazuo Ouchi, Aya Nagaoka, Shin-ichi Nakano, Masahiko Ikemoto, Kazuto Producer: 20160912 In: Bioscience, biotechnology, and biochemistry vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Kinetic Study of Aroxyl-Radical-Scavenging and α-Tocopherol-Regeneration Rates of Five Catecholamines in Solution: Synergistic Effect of α-Tocopherol and Catecholamines. [electronic resource] by Mukai, Kazuo Nagai, Kanae Egawa, Yoshifumi Ouchi, Aya Nagaoka, Shin-Ichi Producer: 20180418 In: The journal of physical chemistry. B vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Kinetic study of aroxyl radical scavenging and α-tocopheroxyl regeneration rates of pyrroloquinolinequinol (PQQH2, a reduced form of pyrroloquinolinequinone) in dimethyl sulfoxide solution: finding of synergistic effect on the reaction rate due to the coexistence of α-tocopherol and PQQH2. [electronic resource] by Ouchi, Aya Ikemoto, Kazuto Nakano, Masahiko Nagaoka, Shin-Ichi Mukai, Kazuo Producer: 20140623 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Development of a new free radical absorption capacity assay method for antioxidants: aroxyl radical absorption capacity (ARAC). [electronic resource] by Nagaoka, Shin-ichi Nagai, Kanae Fujii, Yuko Ouchi, Aya Mukai, Kazuo Producer: 20140401 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Kinetic study of the scavenging reaction of the aroxyl radical by seven kinds of rice bran extracts in ethanol solution. Development of an aroxyl radical absorption capacity (ARAC) assay method. [electronic resource] by Mukai, Kazuo Ouchi, Aya Abe, Takumi Murata, Kazumasa Nakagawa, Kiyotaka Miyazawa, Teruo Producer: 20150728 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Kinetic studies of the free radical-scavenging actions of tocopherol metabolites (alpha-, gamma-, and delta-carboxyethyl-6-hydroxychroman) and Trolox in ethanol and micellar solutions. [electronic resource] by Mitarai, Akiko Ouchi, Aya Mukai, Kyohei Tokunaga, Aiko Mukai, Kazuo Abe, Kouichi Producer: 20080306 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Stopped-flow kinetic study of the aroxyl radical-scavenging action of catechins and vitamin C in ethanol and micellar solutions. [electronic resource] by Mitani, Shuji Ouchi, Aya Watanabe, Emi Kanesaki, Yu Nagaoka, Shin-Ichi Mukai, Kazuo Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Finding of synergistic and cancel effects on the aroxyl radical-scavenging rate and suppression of prooxidant effect for coexistence of α-tocopherol with β-, γ-, and δ-tocopherols (or -tocotrienols). [electronic resource] by Ouchi, Aya Nagaoka, Shin-ichi Suzuki, Tomomi Izumisawa, Katsuhiro Koike, Taisuke Mukai, Kazuo Producer: 20150402 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method. Measurements of the SOAC Values for Carotenoids and α-Tocopherol in an Aqueous Triton X-100 Micellar Solution. [electronic resource] by Mukai, Kazuo Ouchi, Aya Azuma, Nagao Takahashi, Shingo Aizawa, Koichi Nagaoka, Shin-Ichi Producer: 20170428 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Kinetic study of the quenching reaction of singlet oxygen by carotenoids and food extracts in solution. Development of a singlet oxygen absorption capacity (SOAC) assay method. [electronic resource] by Ouchi, Aya Aizawa, Koichi Iwasaki, Yuko Inakuma, Takahiro Terao, Junji Nagaoka, Shin-ichi Mukai, Kazuo Producer: 20110114 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 28 results.