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Results of search for 'au:"Otter, D E"'
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Authors
Ayers, J S
Deadman, C
Elgar, D F
Fong, B
Geddes, R
Ginger, M R
Grigor, M R
Hill, J P
Kinghorn, N M
Moore, I L
Morel, P C H
Munro, P A
Norris, C S
Otter, D E
Paterson, G R
Schwendel, B H
Scott, G K
Shadbolt, N M
Tavendale, M H
Wester, T J
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Topics
Amino Acid Sequence
Amino Acids
Animals
Capillary Action
Caseins
Cattle
Chromatography, Affinity
Chromatography, High Pressure Liquid
Chromatography, Ion Exchange
Diet
Female
Lactation
Lactoglobulins
Milk
Milk Proteins
Whey Proteins
analysis
chemistry
metabolism
methods
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English
Your search returned 11 results.
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1.
Quantification of glutamine in proteins and peptides using enzymatic hydrolysis and reverse-phase high-performance liquid chromatography.
[electronic resource]
by
Tsao, M
Otter, D E
Producer:
19990528
In:
Analytical biochemistry
vol. 269
Online resources:
Available from publisher's website
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2.
Separation of beta-lactoglobulin A, B and C variants of bovine whey using capillary zone electrophoresis.
[electronic resource]
by
Paterson, G R
Hill, J P
Otter, D E
Producer:
19950706
In:
Journal of chromatography. A
vol. 700
Online resources:
Available from publisher's website
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3.
Application of capillary electrophoresis in the identification of phenotypes containing the beta-lactoglobulin C variant.
[electronic resource]
by
Paterson, G R
Otter, D E
Hill, J P
Producer:
19960812
In:
Journal of dairy science
vol. 78
Online resources:
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4.
Use of capillary zone electrophoresis in an investigation of peptide uptake by dairy starter bacteria.
[electronic resource]
by
Moore, I L
Pritchard, G G
Otter, D E
Producer:
19960228
In:
Journal of chromatography. A
vol. 718
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5.
Disturbance of lysosomal glycogen metabolism by liposomal anti-alpha-glucosidase and some anti-inflammatory drugs.
[electronic resource]
by
Geddes, R
Otter, D E
Scott, G K
Taylor, J A
Producer:
19830811
In:
The Biochemical journal
vol. 212
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6.
Desorption of Trichoderma reesei cellulase from cellulose by a range of desorbents.
[electronic resource]
by
Otter, D E
Munro, P A
Scott, G K
Geddes, R
Producer:
20100630
In:
Biotechnology and bioengineering
vol. 34
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7.
Identification, characterisation and cDNA cloning of two caseins from the common brushtail possum (Trichosurus vulpecula)1.
[electronic resource]
by
Ginger, M R
Piotte, C P
Otter, D E
Grigor, M R
Producer:
19990415
In:
Biochimica et biophysica acta
vol. 1427
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8.
Comparison of capillary electrophoresis with traditional methods to analyse bovine whey proteins.
[electronic resource]
by
Kinghorn, N M
Norris, C S
Paterson, G R
Otter, D E
Producer:
19950706
In:
Journal of chromatography. A
vol. 700
Online resources:
Available from publisher's website
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9.
Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene.
[electronic resource]
by
Elgar, D F
Norris, C S
Ayers, J S
Pritchard, M
Otter, D E
Palmano, K P
Producer:
20000925
In:
Journal of chromatography. A
vol. 878
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10.
Invited review: organic and conventionally produced milk-an evaluation of factors influencing milk composition.
[electronic resource]
by
Schwendel, B H
Wester, T J
Morel, P C H
Tavendale, M H
Deadman, C
Shadbolt, N M
Otter, D E
Producer:
20160219
In:
Journal of dairy science
vol. 98
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11.
Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time.
[electronic resource]
by
Schwendel, B H
Morel, P C H
Wester, T J
Tavendale, M H
Deadman, C
Fong, B
Shadbolt, N M
Thatcher, A
Otter, D E
Producer:
20151217
In:
Journal of dairy science
vol. 98
Online resources:
Available from publisher's website
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