APA

Piñero M. C., Otálora G., Porras M. E., Sánchez-Guerrero M. C., Lorenzo P., Medrano E. & Del Amor F. M. (20170428). The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper Fruit under an Elevated CO. : Journal of agricultural and food chemistry.

Chicago

Piñero Maria C, Otálora Ginés, Porras Manuel E, Sánchez-Guerrero Mari C, Lorenzo Pilar, Medrano Evangelina and Del Amor Francisco M. 20170428. The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper Fruit under an Elevated CO. : Journal of agricultural and food chemistry.

Harvard

Piñero M. C., Otálora G., Porras M. E., Sánchez-Guerrero M. C., Lorenzo P., Medrano E. and Del Amor F. M. (20170428). The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper Fruit under an Elevated CO. : Journal of agricultural and food chemistry.

MLA

Piñero Maria C, Otálora Ginés, Porras Manuel E, Sánchez-Guerrero Mari C, Lorenzo Pilar, Medrano Evangelina and Del Amor Francisco M. The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper Fruit under an Elevated CO. : Journal of agricultural and food chemistry. 20170428.