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	1.	Comparative genomics of casein genes. [electronic resource] by Madende, Moses Osthoff, Gernot Producer: 20200114 In: The Journal of dairy research vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Acceleration of yoghurt fermentation time by yeast extract and partial characterisation of the active components. [electronic resource] by Smith, Esti-Andrine Myburgh, Jacobus Osthoff, Gernot de Wit, Maryna Producer: 20150330 In: The Journal of dairy research vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effect of variety and location on cactus pear (Opuntia ficus-indica) fruit quality. [electronic resource] by de Wit, Maryna Nel, Philip Osthoff, Gernot Labuschagne, Maryke T Producer: 20101202 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of the lipid properties of captive, healthy wild, and pansteatitis-affected wild Nile crocodiles (Crocodylus niloticus). [electronic resource] by Osthoff, Gernot Hugo, Arno Bouwman, Henk Buss, Peter Govender, Danny Joubert, Chris C Swarts, Jannie C Producer: 20100304 In: Comparative biochemistry and physiology. Part A, Molecular & integrative physiology vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)