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	1.	Classification and mode of action of membrane-active bacteriocins produced by gram-positive bacteria. [electronic resource] by Oscáriz, J C Pisabarro, A G Producer: 20020627 In: International microbiology : the official journal of the Spanish Society for Microbiology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization and mechanism of action of cerein 7, a bacteriocin produced by Bacillus cereus Bc7. [electronic resource] by Oscáriz, J C Pisabarro, A G Producer: 20001031 In: Journal of applied microbiology vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Detection and characterization of cerein 7, a new bacteriocin produced by Bacillus cereus with a broad spectrum of activity. [electronic resource] by Oscáriz, J C Lasa, I Pisabarro, A G Producer: 20000215 In: FEMS microbiology letters vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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