Your search returned 11 results.

Results
	1.	Physics and biology, two good partners: Comment on "Physical methods for genetic transformation of fungi and yeast" by Ana Leonor Rivera, Denis Magaña-Ortíz, Miguel Gómez-Lim, Francisco Fernández, Achim M. Loske. [electronic resource] by Ortiz-Vázquez, Elizabeth Producer: 20150129 In: Physics of life reviews vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeys. [electronic resource] by Ramón-Sierra, Jesús Manuel Ruiz-Ruiz, Jorge Carlos de la Luz Ortiz-Vázquez, Elizabeth Producer: 20160129 In: Food chemistry vol. 183 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[ANTIOXIDANT POTENTIAL OF MELIPONA BEECHEII HONEY AND ITS RELATIONSHIP TO HEALTH: A REVIEW]. [electronic resource] by Cauich Kumul, Roger Ruiz Ruiz, Jorge Carlos Ortíz Vázquez, Elizabeth Segura Campos, Maira Rubi Producer: 20170130 In: Nutricion hospitalaria vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods. [electronic resource] by Ruiz Ruiz, Jorge Carlos Ortiz Vazquez, Elizabeth De La Luz Segura Campos, Maira Rubi Producer: 20170315 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Recombinant expression of four oxidoreductases in Phanerochaete chrysosporium improves degradation of phenolic and non-phenolic substrates. [electronic resource] by Coconi-Linares, Nancy Ortiz-Vázquez, Elizabeth Fernández, Francisco Loske, Achim M Gómez-Lim, Miguel A Producer: 20160504 In: Journal of biotechnology vol. 209 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Tandem shock waves to enhance genetic transformation of Aspergillus niger. [electronic resource] by Loske, Achim M Fernández, Francisco Magaña-Ortíz, Denis Coconi-Linares, Nancy Ortíz-Vázquez, Elizabeth Gómez-Lim, Miguel A Producer: 20140721 In: Ultrasonics vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A novel and highly efficient method for genetic transformation of fungi employing shock waves. [electronic resource] by Magaña-Ortíz, Denis Coconi-Linares, Nancy Ortiz-Vazquez, Elizabeth Fernández, Francisco Loske, Achim M Gómez-Lim, Miguel A Producer: 20131024 In: Fungal genetics and biology : FG & B vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Efficient transformation of Mycosphaerella fijiensis by underwater shock waves. [electronic resource] by Escobar-Tovar, Lina Magaña-Ortíz, Denis Fernández, Francisco Guzmán-Quesada, Mauricio Sandoval-Fernández, Jorge A Ortíz-Vázquez, Elizabeth Loske, Achim M Gómez-Lim, Miguel A Producer: 20160906 In: Journal of microbiological methods vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico. [electronic resource] by Moo-Huchin, Víctor M Moo-Huchin, Mariela I Estrada-León, Raciel J Cuevas-Glory, Luis Estrada-Mota, Iván A Ortiz-Vázquez, Elizabeth Betancur-Ancona, David Sauri-Duch, Enrique Producer: 20151202 In: Food chemistry vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico. [electronic resource] by Moo-Huchin, Víctor M Estrada-Mota, Iván Estrada-León, Raciel Cuevas-Glory, Luis Ortiz-Vázquez, Elizabeth Vargas y Vargas, María de Lourdes Betancur-Ancona, David Sauri-Duch, Enrique Producer: 20140905 In: Food chemistry vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Antioxidant, antihypertensive, anti-hyperglycemic, and antimicrobial activity of aqueous extracts from twelve native plants of the Yucatan coast. [electronic resource] by Rodríguez-García, Cecilia Mónica Ruiz-Ruiz, Jorge Carlos Peraza-Echeverría, Leticia Peraza-Sánchez, Sergio Rubén Torres-Tapia, Luis Wiliunfo Pérez-Brito, Daisy Tapia-Tussell, Raúl Herrera-Chalé, Francisco Gilberto Segura-Campos, Maira Rubí Quijano-Ramayo, Andrés Ramón-Sierra, Jesús Manuel Ortiz-Vázquez, Elizabeth Producer: 20191202 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)