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	1.	Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize. [electronic resource] by Pachón, H Ortiz, D A Araujo, C Blair, M W Restrepo, J Producer: 20091201 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Hand reconstructive surgery secondary to giant cell tumor]. [electronic resource] by Vergara, H F Ortiz, D A Martínez, B H Mosiñoz, R M Arellano, J A Producer: 20110301 In: Acta ortopedica mexicana vol. 24 Availability: No items available. Save to lists Add to cart (remove)

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