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	1.	Determination of individual feed ingredient and total ration palatability. [electronic resource] by Orr, D E Producer: 19800923 In: Fortschritte in der Tierphysiologie und Tierernahrung no. 11 Availability: No items available. Save to lists Add to cart (remove)
	2.	Veterinary hygiene. Presidential address. [electronic resource] by ORR, D E Producer: 20040215 In: Journal. Royal Sanitary Institute (Great Britain) vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of feeding level after weaning on reproduction in sows. [electronic resource] by Tribble, L F Orr, D E Producer: 19821218 In: Journal of animal science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of nitrogen and energy source on nutrient digestibility in the young pig. [electronic resource] by Owsley, W F Orr, D E Tribble, L F Producer: 19861030 In: Journal of animal science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Ammonium polyphosphate versus dicalcium phosphate as a phosphorus supplement for growing-finishing swine. [electronic resource] by Tunmire, D L Orr, D E Tribble, L F Producer: 19831217 In: Journal of animal science vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of feed and(or) water deprivation prior to weaning on reproductive performance of sows: a cooperative study. [electronic resource] by Knabe, D A Prince, T J Orr, D E Producer: 19860502 In: Journal of animal science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of chelated copper sources on performance of nursery and growing pigs. [electronic resource] by Stansbury, W F Tribble, L F Orr, D E Producer: 19900813 In: Journal of animal science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of age and diet on the development of the pancreas and the synthesis and secretion of pancreatic enzymes in the young pig. [electronic resource] by Owsley, W F Orr, D E Tribble, L F Producer: 19861030 In: Journal of animal science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of lactation and rebreeding phase energy intake on primiparous and multiparous sow performance. [electronic resource] by Johnston, L J Orr, D E Tribble, L F Clark, J R Producer: 19861120 In: Journal of animal science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Tribasic copper chloride and copper sulfate as copper sources for weanling pigs. [electronic resource] by Cromwell, G L Lindemann, M D Monegue, H J Hall, D D Orr, D E Producer: 19980311 In: Journal of animal science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of dietary vitamin E supplementation and feeding period on pork quality. [electronic resource] by Guo, Q Richert, B T Burgess, J R Webel, D M Orr, D E Blair, M Grant, A L Gerrard, D E Producer: 20061218 In: Journal of animal science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of additional feed during late gestation on reproductive performance of sows: a cooperative study. [electronic resource] by Cromwell, G L Hall, D D Clawson, A J Combs, G E Knabe, D A Maxwell, C V Noland, P R Orr, D E Prince, T J Producer: 19890424 In: Journal of animal science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effects of dietary vitamin E and fat supplementation on pork quality. [electronic resource] by Guo, Q Richert, B T Burgess, J R Webel, D M Orr, D E Blair, M Fitzner, G E Hall, D D Grant, A L Gerrard, D E Producer: 20061218 In: Journal of animal science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)