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	1.	Sorption of ozone by 'New Yorker' tomato leaves. [electronic resource] by Graham, S Ormrod, D P Producer: 20050114 In: Environmental pollution (Barking, Essex : 1987) vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Photosynthetic rates of citronella and lemongrass. [electronic resource] by Herath, H M Ormrod, D P Producer: 20100629 In: Plant physiology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ozone exposure decreases UVB sensitivity in a UVB-sensitive flavonoid mutant of Arabidopsis. [electronic resource] by Rao, M V Ormrod, D P Producer: 19950427 In: Photochemistry and photobiology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of nitrogen dioxide and nitrate nutrition on growth and nitrate assimilation in bean leaves. [electronic resource] by Srivastava, H S Ormrod, D P Producer: 20100629 In: Plant physiology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Tomato response to concurrent and sequential NO2 and O3 exposures. [electronic resource] by Goodyear, S N Ormrod, D P Producer: 20050112 In: Environmental pollution (Barking, Essex : 1987) vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of nitrogen dioxide and nitrate nutrition on nodulation, nitrogenase activity, growth, and nitrogen content of bean. [electronic resource] by Srivastava, H S Ormrod, D P Producer: 20100629 In: Plant physiology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Temperature and Sulfur Nutrition Effects on CO(2) Compensation Values in Barley, Peas, and Rape. [electronic resource] by Herath, H M Ormrod, D P Producer: 20100629 In: Plant physiology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Differential Response in the Water Status of Immature and Mature Fronds of the Ostrich Fern (Matteuccia struthiopteris [L.] Todaro) to a Mild Water Stress. [electronic resource] by Prange, R K Ormrod, D P Producer: 20100629 In: Plant physiology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Carbon dioxide compensation values in citronella and lemongrass. [electronic resource] by Herath, H M Ormrod, D P Producer: 20100629 In: Plant physiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Phosphorus Metabolism of Trifolium Hirtum All. As Affected by 2,4-Dichlorophenoxyacetic Acid and Gibberellic Acid. [electronic resource] by Ormrod, D P Williams, W A Producer: 20060531 In: Plant physiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Diminished greenness of tomato leaves exposed to ozone and post-exposure recovery of greenness. [electronic resource] by Tenga, A Z Ormrod, D P Producer: 20040804 In: Environmental pollution (Barking, Essex : 1987) vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Ultraviolet-B- and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana. [electronic resource] by Rao, M V Paliyath, G Ormrod, D P Producer: 19960325 In: Plant physiology vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Ozone and nickel effects on pea leaf cell ultrastructure. [electronic resource] by Mitchell, A Ormrod, D P Dietrich, H F Producer: 19791024 In: Bulletin of environmental contamination and toxicology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Responses of greening bean seedling leaves to nitrogen dioxide and nutrient nitrate supply. [electronic resource] by Srivastava, H S Ormrod, D P Hale, B A Producer: 20050124 In: Environmental pollution (Barking, Essex : 1987) vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The influence of photosynthetically active radiation on the effects of ultraviolet-B radiation on Arabidopsis thaliana. [electronic resource] by Berkelsar, E J Ormrod, D P Hale, B A Producer: 19960920 In: Photochemistry and photobiology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Amelioration of Ozone-Induced Oxidative Damage in Wheat Plants Grown under High Carbon Dioxide (Role of Antioxidant Enzymes). [electronic resource] by Rao, M. V Hale, B. A Ormrod, D. P Publication details: Plant physiology Oct 1995 In: Plant physiology vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effects of pre-exposure to ultraviolet-B radiation on responses of tomato (Lycopersicon esculentum cv. New Yorker) to ozone in ambient and elevated carbon dioxide. [electronic resource] by Hao, X Hale, B A Ormrod, D P Papadopoulos, A P Producer: 20040521 In: Environmental pollution (Barking, Essex : 1987) vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Utilization of a response-surface technique in the study of plant responses to ozone and sulfur dioxide mixtures. [electronic resource] by Ormrod, D P Tingey, D T Gumpertz, M L Olszyk, D M Producer: 20100629 In: Plant physiology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Influence of salicylic acid on H2O2 production, oxidative stress, and H2O2-metabolizing enzymes. Salicylic acid-mediated oxidative damage requires H2O2. [electronic resource] by Rao, M V Paliyath, G Ormrod, D P Murr, D P Watkins, C B Producer: 19971029 In: Plant physiology vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)