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	1.	EFFECT OF STERILIZATION AND STORAGE ON THE FLAVOR OF GOAT MILK. [electronic resource] by ORMISTON, E E HERREID, E O Producer: 19961201 In: Journal of dairy science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Supply and demand. [electronic resource] by Halpin, M Fieldhouse, J Ormiston, E Producer: 19891213 In: The Health service journal vol. 99 Availability: No items available. Save to lists Add to cart (remove)
	3.	FEEDING VALUE OF DWARF CORN SILAGE COMPARED WITH CORN AND HYBRID SORGHUM SILAGES. [electronic resource] by BYERS, J H KENDALL, K A ORMISTON, E E Producer: 19961201 In: Journal of dairy science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Penicillin in milk following intramuscular and intramammary administration of penicillin in normal and mastitic cows. [electronic resource] by ALBRIGHT, J L ORMISTON, E E BRODIE, B O WITTER, L D Producer: 19981101 In: Journal of the American Veterinary Medical Association vol. 138 Availability: No items available. Save to lists Add to cart (remove)
	5.	Penicillin in milk after intramuscular injection. [electronic resource] by BRODIE, B O ALBRIGHT, J L ORMISTON, E E WITTER, L D Producer: 19981101 In: Journal of the American Veterinary Medical Association vol. 140 Availability: No items available. Save to lists Add to cart (remove)

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