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	1.	Food colors: Existing and emerging food safety concerns. [electronic resource] by Oplatowska-Stachowiak, Michalina Elliott, Christopher T Producer: 20170314 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	T-2 Toxin/HT-2 Toxin and Ochratoxin A ELISAs Development and In-House Validation in Food in Accordance with the Commission Regulation (EU) No 519/2014. [electronic resource] by Oplatowska-Stachowiak, Michalina Kleintjens, Tim Sajic, Nermin Haasnoot, Willem Campbell, Katrina Elliott, Christopher T Salden, Martin Producer: 20180724 In: Toxins vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin. [electronic resource] by Oplatowska-Stachowiak, Michalina Reiring, Claudine Sajic, Nermin Haasnoot, Willem Brabet, Catherine Campbell, Katrina Elliott, Christopher T Salden, Martin Producer: 20180510 In: Analytical and bioanalytical chemistry vol. 410 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of the Mycotoxin Content in Distiller's Dried Grain with Solubles Using a Multianalyte UHPLC-MS/MS Method. [electronic resource] by Oplatowska-Stachowiak, Michalina Haughey, Simon A Chevallier, Olivier P Galvin-King, Pamela Campbell, Katrina Magowan, Elizabeth Adam, Gerhard Berthiller, Franz Krska, Rudolf Elliott, Christopher T Producer: 20160805 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)