Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation. [electronic resource]

By: Contributor(s): Producer: 20180731Description: 1-11 p. digitalISSN:
  • 1465-3478
Subject(s): Online resources: In: International journal of food sciences and nutrition vol. 69
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Publication Type: Journal Article

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