Your search returned 3 results.

Results
	1.	Effects of environmental enrichment and loose housing of lactating sows on piglet performance before and after weaning. [electronic resource] by Oostindjer, M Bolhuis, J E Mendl, M Held, S Gerrits, W van den Brand, H Kemp, B Producer: 20110317 In: Journal of animal science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lipid oxidation in minced beef meat with added Krebs cycle substrates to stabilise colour. [electronic resource] by Yi, G Grabež, V Bjelanovic, M Slinde, E Olsen, K Langsrud, O Phung, V T Haug, A Oostindjer, M Egelandsdal, B Producer: 20160111 In: Food chemistry vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of pellet diameter during and after lactation on feed intake of piglets pre- and postweaning. [electronic resource] by van den Brand, H Wamsteeker, D Oostindjer, M van Enckevort, L C M van der Poel, A F B Kemp, B Bolhuis, J E Producer: 20151105 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search