Your search returned 6 results.

Results
	1.	Characterization of soybean proteins by HPLC. [electronic resource] by Oomah, B D Voldeng, H Fregeau-Reid, J A Producer: 19940908 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sea buckthorn products: manufacture and composition. [electronic resource] by Beveridge, T Li, T S Oomah, B D Smith, A Producer: 20000912 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Rheology of sea buckthorn (Hippophae rhamnoides L.) juice. [electronic resource] by Oomah, B D Séry, G Godfrey, D V Beveridge, T H Producer: 20000912 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The fermented non-digestible fraction of common bean (Phaseolus vulgaris L.) triggers cell cycle arrest and apoptosis in human colon adenocarcinoma cells. [electronic resource] by Cruz-Bravo, R K Guevara-González, R G Ramos-Gómez, M Oomah, B D Wiersma, P Campos-Vega, R Loarca-Piña, G Producer: 20131202 In: Genes & nutrition vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Fermented nondigestible fraction from common bean (Phaseolus vulgaris L.) cultivar Negro 8025 modulates HT-29 cell behavior. [electronic resource] by Cruz-Bravo, R K Guevara-Gonzalez, R Ramos-Gomez, M Garcia-Gasca, T Campos-Vega, R Oomah, B D Loarca-Piña, G Producer: 20110818 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.). [electronic resource] by Campos-Vega, R Reynoso-Camacho, R Pedraza-Aboytes, G Acosta-Gallegos, J A Guzman-Maldonado, S H Paredes-Lopez, O Oomah, B D Loarca-Piña, G Producer: 20100128 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)