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	1.	Inhibitory effects of viburnum dilatatum Thunb. (gamazumi) on oxidation and hyperglycemia in rats with streptozotocin-induced diabetes. [electronic resource] by Iwai, Kunihisa Onodera, Akio Matsue, Hajime Producer: 20040406 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification and antiradical properties of anthocyanins in fruits of Viburnum dilatatum thunb. [electronic resource] by Kim, Mi-Yeon Iwai, Kunihisa Onodera, Akio Matsue, Hajime Producer: 20031106 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Physiological effects and active ingredients of Viburnum dilatatum Thunb fruits on oxidative stress. [electronic resource] by Iwai, Kunihisa Kim, Mi-Yeon Onodera, Akio Matsue, Hajime Producer: 20050418 In: BioFactors (Oxford, England) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Alpha-glucosidase inhibitory and antihyperglycemic effects of polyphenols in the fruit of Viburnum dilatatum Thunb. [electronic resource] by Iwai, Kunihisa Kim, Mi-Yeon Onodera, Akio Matsue, Hajime Producer: 20060810 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)