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	1.	Effect of cassavar cultivar, age and pretreatment processes of cellulase and xylanase production from cassava waste by Trichoderma harzianum. [electronic resource] by Onilude, A A Producer: 19970203 In: Journal of basic microbiology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Assessment of microbiological quality of sachet-packaged drinking water in Western Nigeria and its public health significance. [electronic resource] by Olaoye, O A Onilude, A A Producer: 20100216 In: Public health vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of process improvement on the physico-chemical properties of infant weaning food from fermented composite blends of cereal and soybeans. [electronic resource] by Onilude, A A Sanni, A I Ighalo, M I Producer: 20000330 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of bacterial galactosidase treatment on the nutritional status of soybean seeds and its milk derivative. [electronic resource] by Sanni, A I Onilude, A A Ogundoye, O R Producer: 19970522 In: Die Nahrung vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Antagonistic activity of bacteriocin produced by Lactobacillus species from ogi, an indigenous fermented food. [electronic resource] by Sanni, A I Onilude, A A Ogunbanwo, S T Smith, S I Producer: 19990819 In: Journal of basic microbiology vol. 39 Availability: No items available. Save to lists Add to cart (remove)