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	1.	Effect of five cycle rapid freeze-thaw treatment in conjunction with various chemicals for the reduction of Salmonella typhimurium. [electronic resource] by Olson, V M Swaminathan, B Pratt, D E Stadelman, W J Producer: 19820326 In: Poultry science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Amino acid limitation and flow to the duodenum at four stages of lactation. 2. Extent of lysine limitation. [electronic resource] by Schwab, C G Bozak, C K Whitehouse, N L Olson, V M Producer: 19930204 In: Journal of dairy science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Improved techniques for dissociating particle-associated mixed ruminal microorganisms from ruminal digesta solids. [electronic resource] by Whitehouse, N L Olson, V M Schwab, C G Chesbro, W R Cunningham, K D Lykos, T Producer: 19940915 In: Journal of animal science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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