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Results of search for 'au:"Olomu, J M"'
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Authors
Baracos, V E
Cheng, K M
Dim, N I
Icce, D
Offiong, S A
Okoh, P N
Olomu, J M
Sim, J
Ukoha, A I
Waldie, G A
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Topics
Animals
Body Weight
Chickens
Diet
Dietary Fats
Dietary Proteins
Eating
Energy Intake
Energy Metabolism
Fatty Acids, Omega-3
Female
Lipids
Male
Muscles
Nigeria
Oviposition
Plant Oils
administration & dosage
chemistry
metabolism
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English
Your search returned 6 results.
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1.
Prostaglandin synthesis and fatty acid composition of phospholipids and triglycerides in skeletal muscle of chicks fed combinations of flaxseed oil and animal tallow.
[electronic resource]
by
Olomu, J M
Baracos, V E
Producer:
19920213
In:
Lipids
vol. 26
Online resources:
Available from publisher's website
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No items available.
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2.
The effects of different protein and energy levels and time of change from starter to finisher ration on the performance of broiler chickens in the tropics.
[electronic resource]
by
Olomu, J M
Offiong, S A
Producer:
19800712
In:
Poultry science
vol. 59
Online resources:
Available from publisher's website
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No items available.
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3.
The performance of brown egg-type layers fed different protein and energy levels in the tropics.
[electronic resource]
by
Olomu, J M
Offiong, S A
Producer:
19830527
In:
Poultry science
vol. 62
Online resources:
Available from publisher's website
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No items available.
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4.
Influence of dietary flaxseed oil on the performance, muscle protein deposition, and fatty acid composition of broiler chicks.
[electronic resource]
by
Olomu, J M
Baracos, V E
Producer:
19911008
In:
Poultry science
vol. 70
Online resources:
Available from publisher's website
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5.
Effects of two feeding systems, two protein levels, and different dietary energy sources and levels on performance of squabbing pigeons.
[electronic resource]
by
Waldie, G A
Olomu, J M
Cheng, K M
Sim, J
Producer:
19910820
In:
Poultry science
vol. 70
Online resources:
Available from publisher's website
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6.
Purification and some of the properties of alkaline phosphatase in guinea fowls (Numida meleagris galeata).
[electronic resource]
by
Ukoha, A I
Okoh, P N
Icce, D
Dim, N I
Olomu, J M
Producer:
19880801
In:
British poultry science
vol. 29
Online resources:
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