Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS. [electronic resource]

By: Contributor(s): Producer: 20201019Description: 108526 p. digitalISSN:
  • 1873-7145
Subject(s): Online resources: In: Food research international (Ottawa, Ont.) vol. 125
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close