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	1.	Effect of tasting and information on consumer opinion about pig castration. [electronic resource] by Kallas, Zein Gil, José Maria Panella-Riera, Nuria Blanch, Marta Font-i-Furnols, Maria Chevillon, Patrick De Roest, Kees Tacken, Gemma Oliver, Maria Angels Producer: 20140129 In: Meat science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of selection for growth rate on the ageing of myofibrils, meat texture properties and the muscle proteolytic potential of m. longissimus in rabbits. [electronic resource] by Gil, Marta Ramírez, Jorge A Pla, Marcial Ariño, Beatriz Hernández, Pilar Pascual, Mariam Blasco, Agustín Guerrero, Luis Hajós, Gyöngyi Szerdahelyi, Emöke N Oliver, Maria Ángels Producer: 20121002 In: Meat science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of breed-production system on collagen, textural, and sensory traits of 10 European beef cattle breeds. [electronic resource] by Panea, Begoña Olleta, José Luis Sañudo, Carlos Del Mar Campo, María Oliver, María Angels Gispert, Marina Serra, Xavier Renand, Gilles Del Carmen Oliván, María Jabet, Sylvie García, Susana López, Montaña Izquierdo, Mercedes García-Cachán, María Dolores Quintanilla, Raquel Piedrafita, Jesús Producer: 20191021 In: Journal of texture studies vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)