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	1.	Application of microbial α-amylase in industry - A review. [electronic resource] by de Souza, Paula Monteiro de Oliveira Magalhães, Pérola Producer: 20130913 In: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pouteria torta epicarp as a useful source of α-amylase inhibitor in the control of type 2 diabetes. [electronic resource] by de Sales, Paloma Michelle de Souza, Paula Monteiro Dartora, Mariana Resck, Inês Sabioni Simeoni, Luiz Alberto Fonseca-Bazzo, Yris Maria de Oliveira Magalhães, Pérola Silveira, Dâmaris Producer: 20180312 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Extracts of Morus nigra L. Leaves Standardized in Chlorogenic Acid, Rutin and Isoquercitrin: Tyrosinase Inhibition and Cytotoxicity. [electronic resource] by de Freitas, Marcela Medeiros Fontes, Pedro Ribeiro Souza, Paula Monteiro William Fagg, Christopher Neves Silva Guerra, Eliete de Medeiros Nóbrega, Yanna Karla Silveira, Damaris Fonseca-Bazzo, Yris Simeoni, Luiz Alberto Homem-de-Mello, Maurício Oliveira Magalhães, Pérola Publication details: PloS one In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)