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	1.	Toxicity of sediments from a mangrove forest patch in an urban area in Pernambuco (Brazil). [electronic resource] by Oliveira, D D Souza-Santos, L P Silva, H K P Macedo, S J Producer: 20140613 In: Ecotoxicology and environmental safety vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Tooth displacement due to occlusal contacts: a three-dimensional finite element study. [electronic resource] by Gomes de Oliveira, S Seraidarian, P I Landre, J Oliveira, D D Cavalcanti, B N Producer: 20070927 In: Journal of oral rehabilitation vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ingestion of a RPE activation key: Why do these accidents still happen? [electronic resource] by Pantuzo, M C G Nunes, E Pires, L R Pinto, L S da M C Oliveira, D D Producer: 20180223 In: European archives of paediatric dentistry : official journal of the European Academy of Paediatric Dentistry vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of increased post length due to the presence of the remaining coronal structure on the fracture strength of post-retained restorations. [electronic resource] by Rodrigues, J L Seraidarian, P I Oliveira, D D Jansen, W C Alves, K P S Faria-e-Silva, A L Producer: 20150417 In: The European journal of prosthodontics and restorative dentistry vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks. [electronic resource] by Oliveira, D D Baião, N C Cançado, S V Grimaldi, R Souza, M R Lara, L J C Lana, A M Q Producer: 20101222 In: Poultry science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of packaging, mineral oil coating, and storage time on biogenic amine levels and internal quality of eggs. [electronic resource] by Figueiredo, T C Assis, D C S Menezes, L D M Oliveira, D D Lima, A L Souza, M R Heneine, L G D Cançado, S V Producer: 20150508 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Three-dimensional skeletal mandibular changes associated with Herbst appliance treatment. [electronic resource] by Souki, B Q Vilefort, P L C Oliveira, D D Andrade, I Ruellas, A C Yatabe, M S Nguyen, T Franchi, L McNamara, J A Cevidanes, L H S Producer: 20180319 In: Orthodontics & craniofacial research vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Bioactive amines and microbiological quality in pasteurized and refrigerated liquid whole egg. [electronic resource] by Rêgo, I O P Menezes, L D M Figueiredo, T C Oliveira, D D Rocha, J S R Lara, L J C Lima, A L Souza, M R Cançado, S V Producer: 20140424 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)