Your search returned 5 results.

Results
	1.	Characterization of protein fractions from immature Alaska walleye pollock (Theragra chalcogramma) roe. [electronic resource] by Bechtel, P J Chantarachoti, J Oliveira, A C M Sathivel, S Producer: 20071221 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Stabilizing oils from smoked pink salmon (Oncorhynchus gorbuscha). [electronic resource] by Bower, C K Hietala, K A Oliveira, A C M Wu, T H Producer: 20090803 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Bacterial leakage in root canals filled with conventional and MTA-based sealers. [electronic resource] by Oliveira, A C M Tanomaru, J M G Faria-Junior, N Tanomaru-Filho, M Producer: 20110712 In: International endodontic journal vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of milk protein concentrate on lipid oxidation and formation of fishy volatiles in herring mince (Clupea harengus) during frozen storage. [electronic resource] by Joaquin, H J F Tolasa, S Oliveira, A C M Lee, C M Lee, K H Producer: 20080306 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Oral antioxidant therapy for prevention and treatment of preeclampsia: Meta-analysis of randomized controlled trials. [electronic resource] by Tenório, M B Ferreira, R C Moura, F A Bueno, N B Goulart, M O F Oliveira, A C M Producer: 20190314 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)