APA

Cepero-Betancourt Y., Oliva-Moresco P., Pasten-Contreras A., Tabilo-Munizaga G., Pérez-Won M., Moreno-Osorio L. & Lemus-Mondaca R. (2017). Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (. : Journal of food science and technology.

Chicago

Cepero-Betancourt Yamira, Oliva-Moresco Patricio, Pasten-Contreras Alexis, Tabilo-Munizaga Gipsy, Pérez-Won Mario, Moreno-Osorio Luis and Lemus-Mondaca Roberto. 2017. Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (. : Journal of food science and technology.

Harvard

Cepero-Betancourt Y., Oliva-Moresco P., Pasten-Contreras A., Tabilo-Munizaga G., Pérez-Won M., Moreno-Osorio L. and Lemus-Mondaca R. (2017). Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (. : Journal of food science and technology.

MLA

Cepero-Betancourt Yamira, Oliva-Moresco Patricio, Pasten-Contreras Alexis, Tabilo-Munizaga Gipsy, Pérez-Won Mario, Moreno-Osorio Luis and Lemus-Mondaca Roberto. Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (. : Journal of food science and technology. 2017.