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	1.	Coffee consumption could affect the activity of some liver enzymes and other biochemical parameters in healthy drinkers. [electronic resource] by Onuegbu, Anaelechi J Olisekodiaka, Japhet M Adebolu, Olubukunmi E Adesiyan, Adekunle Ayodele, Olugbenga E Producer: 20120202 In: Medical principles and practice : international journal of the Kuwait University, Health Science Centre vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Consumption of soymilk lowers atherogenic lipid fraction in healthy individuals. [electronic resource] by Onuegbu, Anaelechi J Olisekodiaka, Japhet M Onibon, Mercy O Adesiyan, Adekunle A Igbeneghu, Christopher A Producer: 20110922 In: Journal of medicinal food vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of high-sensitivity C-reactive protein and serum lipid profile in southeastern Nigerian women with pre-eclampsia. [electronic resource] by Onuegbu, Anaelechi J Olisekodiaka, Japhet M Udo, John U Umeononihu, Osita Amah, Ubuoh K Okwara, John E Atuegbu, Chidiadi Producer: 20160221 In: Medical principles and practice : international journal of the Kuwait University, Health Science Centre vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Consumption of Soymilk Reduces Lipid Peroxidation But May Lower Micronutrient Status in Apparently Healthy Individuals. [electronic resource] by Onuegbu, Anaelechi J Olisekodiaka, Japhet M Irogue, Sylvia E Amah, Ubuo K Okwara, John E Ayelagbe, Olubunmi G Onah, Christian E Producer: 20181029 In: Journal of medicinal food vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)