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	1.	Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast. [electronic resource] by Kuley, Esmeray Ozoğul, Fatih Ozogul, Yesim Olgunoglu, A Ilkan Producer: 20100202 In: International journal of food sciences and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of fatty acid, mineral and proximate composition of body and legs of edible frog (Rana esculenta). [electronic resource] by Ozogul, Fatih Ozogul, Yesim Olgunoglu, A Ilkan Boga, Esmeray Kuley Producer: 20100202 In: International journal of food sciences and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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