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	1.	Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides. [electronic resource] by Olano-Martin, E Gibson, G R Rastell, R A Producer: 20021018 In: Journal of applied microbiology vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	ApoE genotype, cardiovascular risk and responsiveness to dietary fat manipulation. [electronic resource] by Minihane, A M Jofre-Monseny, L Olano-Martin, E Rimbach, G Producer: 20070709 In: The Proceedings of the Nutrition Society vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria. [electronic resource] by Olano-Martin, E Mountzouris, K C Gibson, G R Rastall, R A Producer: 20000717 In: The British journal of nutrition vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Toward personalized medicine in renal transplantation. [electronic resource] by Lampreabe, I Gainza de los Rios, F J Arrieta Gutiérrez, A Jofre-Monseny, L Rodriguez, M Amenabar Iribar, J J Zárraga Larrondo, S Tejedor, D Martinez, A Olano-Martin, E Producer: 20110328 In: Transplantation proceedings vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)