Your search returned 7 results.

Results
	1.	An Energy-Efficient, Inexpensive, Spinal Cord Stimulator with Adaptive Voltage Compliance for Freely Moving Rats. [electronic resource] by Olafsdottir, Gudrun Erla Serdijn, Wouter A Giagka, Vasiliki Producer: 20191022 In: Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference vol. 2018 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose. [electronic resource] by Jonsdottir, Rosa Olafsdottir, Gudrun Martinsdottir, Emilia Stefansson, Gudmundur Producer: 20041119 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar). [electronic resource] by Jónsdóttir, Rósa Ólafsdóttir, Guðrún Chanie, Erik Haugen, John-Erik Producer: 20150610 In: Food chemistry vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterization of volatile compounds in chilled cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose. [electronic resource] by Olafsdottir, Gudrun Jonsdottir, Rosa Lauzon, Hélène L Luten, Joop Kristbergsson, Kristberg Producer: 20060203 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The oleate-stimulated phospholipase D, PLDdelta, and phosphatidic acid decrease H2O2-induced cell death in Arabidopsis. [electronic resource] by Zhang, Wenhua Wang, Cunxi Qin, Chunbo Wood, Tara Olafsdottir, Gudrun Welti, Ruth Wang, Xuemin Producer: 20040130 In: The Plant cell vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Antioxidant capacities of phlorotannins extracted from the brown algae Fucus vesiculosus. [electronic resource] by Wang, Tao Jónsdóttir, Rósa Liu, Haiyan Gu, Liwei Kristinsson, Hordur G Raghavan, Sivakumar Olafsdóttir, Gudrún Producer: 20140718 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures. [electronic resource] by Reynisson, Eyjólfur Lauzon, Hélène L Magnússon, Hannes Jónsdóttir, Rósa Olafsdóttir, Gudrún Marteinsson, Viggó Hreggvidsson, Gudmundur Oli Producer: 20100223 In: BMC microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)