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	1.	Measurement of sugars and starches in foods by a modification of the AOAC total dietary fiber method. [electronic resource] by Casterline, J L Oles, C J Ku, Y Producer: 19990715 In: Journal of AOAC International vol. 82 Availability: No items available. Save to lists Add to cart (remove)
	2.	Three-dimensional electrode arrays for retinal prostheses: modeling, geometry optimization and experimental validation. [electronic resource] by Djilas, M Olès, C Lorach, H Bendali, A Dégardin, J Dubus, E Lissorgues-Bazin, G Rousseau, L Benosman, R Ieng, S-H Joucla, S Yvert, B Bergonzo, P Sahel, J Picaud, S Producer: 20111123 In: Journal of neural engineering vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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