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	1.	Rapid purification and plasticization of D-glutamate-containing poly-γ-glutamate from Japanese fermented soybean food natto. [electronic resource] by Ashiuchi, Makoto Oike, Shota Hakuba, Hirofumi Shibatani, Shigeo Oka, Nogiho Wakamatsu, Taisuke Producer: 20160801 In: Journal of pharmaceutical and biomedical analysis vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Poly-γ-glutamate-based Materials for Multiple Infection Prophylaxis Possessing Versatile Coating Performance. [electronic resource] by Ashiuchi, Makoto Hakumai, Yuichi Shibatani, Shigeo Hakuba, Hirofumi Oka, Nogiho Kobayashi, Hisato Yoneda, Keizo Producer: 20160722 In: International journal of molecular sciences vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of antimicrobial thermoplastic material from archaeal poly-γ-L-glutamate and its nanofabrication. [electronic resource] by Ashiuchi, Makoto Fukushima, Kenzo Oya, Haruna Hiraoki, Toshihumi Shibatani, Shigeo Oka, Nogiho Nishimura, Hirokazu Hakuba, Hirofumi Nakamori, Masahiko Kitagawa, Masaru Producer: 20130828 In: ACS applied materials & interfaces vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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