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	1.	Effects of dietary protein level in the early fattening period on free amino acids and dipeptides in the blood and Longissimus thoracis muscle in Japanese Black steers. [electronic resource] by Iwamoto, Eiji Iwaki, Fumiyuki Oka, Akio Producer: 20101210 In: Animal science journal = Nihon chikusan Gakkaiho vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of clay on fat necrosis and carcass characteristics in Japanese Black steers. [electronic resource] by Oka, Akio Iwamoto, Eiji Tatsuda, Ken Producer: 20160811 In: Animal science journal = Nihon chikusan Gakkaiho vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of the fattening period on the fatty acid composition of fat deposits and free amino acid and inosinic acid contents of the longissimus muscle in carcasses of Japanese Black steers. [electronic resource] by Iwamoto, Eiji Oka, Akio Iwaki, Fumiyuki Producer: 20100525 In: Animal science journal = Nihon chikusan Gakkaiho vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of acrosomal conditions of frozen-thawed spermatozoa on the results of artificial insemination in Japanese Black cattle. [electronic resource] by Kishida, Kazumi Sakase, Mitsuhiro Minami, Kenta Arai, Miyuki M Syoji, Reiko Kohama, Namiko Akiyama, Takayuki Oka, Akio Harayama, Hiroshi Fukushima, Moriyuki Producer: 20161028 In: The Journal of reproduction and development vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)