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	1.	Changes induced by infestation on some chemical properties of cowpea seeds. [electronic resource] by Ojimelukwe, P C Producer: 20030109 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of fermentation on the nutritional quality and functional properties of infant food formulations prepared from bambarra-groundnut, fluted-pumpkin and millet seeds. [electronic resource] by Ezeji, C Ojimelukwe, P C Producer: 19940303 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process. [electronic resource] by Nwosu, C D Ojimelukwe, P C Producer: 19930702 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of infestation on the nutrient content and physiocochemical properties of two cowpea (Vigna unguiculata) varieties. [electronic resource] by Ojimelukwe, P C Onweluzo, J C Okechukwu, E Producer: 19991119 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Proximate composition, energy content and physiochemical properties of Afzelia africana and Brachystegia eurycoma seeds. [electronic resource] by Madubuike, F N Ojimelukwe, P C Ajah, P O Producer: 19950516 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of processing and in vitro proteolytic digestion on soybean and yambean hemagglutinins. [electronic resource] by Ojimelukwe, P C Onuoha, C C Obanu, Z A Producer: 19960308 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)