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	1.	Genetic structure of Japanese scallop population in Hokkaido, analyzed by mitochondrial haplotype distribution. [electronic resource] by Nagashima, Koji Sato, Maremi Kawamata, Kenji Nakamura, Aoi Ohta, Tomoki Producer: 20060206 In: Marine biotechnology (New York, N.Y.) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Alpha-glucosidase inhibitory activity of a 70% methanol extract from ezoishige (Pelvetia babingtonii de Toni) and its effect on the elevation of blood glucose level in rats. [electronic resource] by Ohta, Tomoki Sasaki, Shigefumi Oohori, Tadashi Yoshikawa, Shuji Kurihara, Hideyuki Producer: 20030328 In: Bioscience, biotechnology, and biochemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of halotolerant starter microorganisms on chemical characteristics of fermented chum salmon (Oncorhynchus keta) sauce. [electronic resource] by Yoshikawa, Shuji Kurihara, Hideyuki Kawai, Yuji Yamazaki, Koji Tanaka, Akira Nishikiori, Takafumi Ohta, Tomoki Producer: 20101018 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Microbiota during fermentation of chum salmon (Oncorhynchus keta) sauce mash inoculated with halotolerant microbial starters: analyses using the plate count method and PCR-denaturing gradient gel electrophoresis (DGGE). [electronic resource] by Yoshikawa, Shuji Yasokawa, Daisuke Nagashima, Koji Yamazaki, Koji Kurihara, Hideyuki Ohta, Tomoki Kawai, Yuji Producer: 20100714 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Development of microsatellite markers for Japanese scallop (Mizuhopecten yessoensis) and their application to a population genetic study. [electronic resource] by Sato, Maremi Kawamata, Kenji Zaslavskaya, Nadezhda Nakamura, Aoi Ohta, Tomoki Nishikiori, Takafumi Brykov, Vladimir Nagashima, Koji Producer: 20060915 In: Marine biotechnology (New York, N.Y.) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)