Suitability of food in a rehabilitation hospital for patients with neurologic dysphagia. [electronic resource]

By: Contributor(s): Producer: 20200812Description: 276-279 p. digitalISSN:
  • 1473-5660
Subject(s): Online resources: In: International journal of rehabilitation research. Internationale Zeitschrift fur Rehabilitationsforschung. Revue internationale de recherches de readaptation vol. 43
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Publication Type: Journal Article

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