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	1.	Hydroxytyrosol inhibits phosphatidylserine exposure and suicidal death induced by mercury in human erythrocytes: Possible involvement of the glutathione pathway. [electronic resource] by Officioso, Arbace Alzoubi, Kousi Lang, Florian Manna, Caterina Producer: 20161031 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Clofazimine Induced Suicidal Death of Human Erythrocytes. [electronic resource] by Officioso, Arbace Alzoubi, Kousi Manna, Caterina Lang, Florian Producer: 20160525 In: Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Triggering of Erythrocyte Death by Triparanol. [electronic resource] by Officioso, Arbace Manna, Caterina Alzoubi, Kousi Lang, Florian Producer: 20160509 In: Toxins vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Bromfenvinphos induced suicidal death of human erythrocytes. [electronic resource] by Officioso, Arbace Manna, Caterina Alzoubi, Kousi Lang, Florian Producer: 20161013 In: Pesticide biochemistry and physiology vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The protective role of olive oil hydroxytyrosol against oxidative alterations induced by mercury in human erythrocytes. [electronic resource] by Tagliafierro, Lidia Officioso, Arbace Sorbo, Sergio Basile, Adriana Manna, Caterina Producer: 20160706 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparative Analysis of the Effects of Olive Oil Hydroxytyrosol and Its 5- [electronic resource] by Officioso, Arbace Panzella, Lucia Tortora, Fabiana Alfieri, Maria Laura Napolitano, Alessandra Manna, Caterina Producer: 20181002 In: Oxidative medicine and cellular longevity vol. 2018 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Increased non-protein bound iron in Down syndrome: contribution to lipid peroxidation and cognitive decline. [electronic resource] by Manna, Caterina Officioso, Arbace Trojsi, Francesca Tedeschi, Gioacchino Leoncini, Silvia Signorini, Cinzia Ciccoli, Lucia De Felice, Claudio Producer: 20170224 In: Free radical research vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Characterization of extra virgin olive oils produced with typical Italian varieties by their phenolic profile. [electronic resource] by Del Monaco, Giovanni Officioso, Arbace D'Angelo, Stefania La Cara, Francesco Ionata, Elena Marcolongo, Loredana Squillaci, Giuseppe Maurelli, Luisa Morana, Alessandra Producer: 20160107 In: Food chemistry vol. 184 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)